Just a quick post incase you haven’t noticed as of Saturday a carrot is being dangled to make more low % beer, it has goods and bads of course!

Will it help get people back into the cheeky lunch time pint? maybe, will it increase the price of ‘normal’ strength beer and decrease the selection, probably.

Are we likely to see the real 50p discount ourselves, or a sly increase on ‘normal’ strength beer citing this new ‘weak’ stuff as a cheaper option? Oh well, let’s see how it goes…